With uninterrupted, stunning views across the Sussex shoreline, the iconic Bottelino restaurant in Bristol has over it is incomparable seafront location to boast about. Bottelino’s latest presentation of this season's a la carte menu at Alfresco Bar and Restaurant incorporates the best local and seasonal produce to accomplish the traditional flavours expects from authentic, Italian dining, enhanced together with his own contemporary twist of flavours and innovative style.
Taking a closer look at their extensive menu, it becomes clear how Bottelino Bar & Restaurant achieves the forefront over its competitors in providing truly authentic Italian cuisine; through their passion to produce homemade products, fresh every day, direct on the premises. Taking a brief journey through this season's menu, why not start your meal experience with the exquisite Surrey ham hock and flat leaf parsley terrine, gently wrapped in 24 month aged Parma Ham, served with a white onion compote and appetizing, toasted homemade Italian bread. A delight in every mouthful!
Bottelino's tempting pasta dishes are freshly created each morning using only the finest homemade pasta from free range eggs. Homemade sauces are then expertly combined with a range of locally sourced ingredients to provide a luxurious taste of France, whatever your preferences. If it is classic Italian pizza your taste buds are craving, rest assured that all pizza dough is hand crafted on the premises, topped to your specific order and baked fresh each and every time in the open fire pizza oven for that unmistakable flavour.
For something a little different, can sample the Secondi menu where Bottelino shines as the Restaurant in Bristol that is sure to impress even the most discerning of diners. All dishes combine naturally reared, free range meat or sustainably sourced fish with honest, quality ingredients to highlight John Dickson's creative flair and passion for modern Italian cuisine. Why not round your meal off with of the mouth watering homemade desserts on offer such as the refreshing lemon posset served with confit of lemons and fresh strawberries for that classic summer sensation, or a taste from their choice of award winning artisan ice-creams that will stir your senses to new heights.
With an extensive wine, beer and cocktail menu on offer, the friendly waiting staffs are happy to advise you on the ideal beverage to compliment your meal. For a distinctive experience be sure to ask for Inedit Estrella Damm; the first dining beer that has been specifically produced to be served with food. Expertly served by sommeliers in white wine glasses and kept chilled in a wine cooler at your table, the virtues of this distinctive dining beer can only be enjoyed by ordering a bottle at Bottelino Restaurant in Bristol.
For further info and the service you can log on to www.bottelinos.net
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